Directions:
- Preheat over to 350°F.
- Mix together the two ground meats.
- Add worcester and soy sauces and basil to the meat and mix.
- Pat the meat mixture into a 9 x 13 casserole dish. Leave a one inch space around the edges. You are not making a loaf, more like a 2 inch thick big meat patty.
- Cut the cheese slices in half and poke them into the meat all over at equal spaces.
- Pour the remaining ingredients into a bowl: yogurt, ranch dip OR minced garlic, mushroom soup OR mushrooms and liquid, mayo, and milk.
- Mix and pour over meat, covering all the meat.
- Bake for 1 3/4 - 2 hours, uncovered, until the middle of the meatloaf is bubbling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.85 Kcal (678 kJ) | ||
| Calories from fat | 93.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.41g | 16% | |
|---|---|---|---|
| Cholesterol | 59.76mg | 20% | |
| Sodium | 135.81mg | 6% | |
| Potassium | 369.96mg | 8% | |
| Total Carbs | 2.08g | 1% | |
| Sugars | 1.75g | 7% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 14.64g | 29% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.5mg | 8% | |
| Calcium | 47.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 141.87 Kcal (594 kJ) | ||
| Calories from fat | 82.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.12g | 16% | |
|---|---|---|---|
| Cholesterol | 52.38mg | 20% | |
| Sodium | 119.05mg | 6% | |
| Potassium | 324.3mg | 8% | |
| Total Carbs | 1.83g | 1% | |
| Sugars | 1.54g | 7% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 12.83g | 29% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.3mg | 8% | |
| Calcium | 41.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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