Rich Company Meatloaf (No Tomatoes!) |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 12 |
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A different, delicious, and surprising meatloaf. I made this one up when I got tired of tomato-y meatloaf. Looks really lovely when done - a yummy loaf in a wonderful gravy. For company because this is a treat, meaning rich! I absolutly love the taste and hope you do too! Ingredients:
1 lb ground beef (lean) |
1 lb ground chicken or 1 lb turkey or 1 lb pork |
1 tablespoon worcestershire sauce |
1 teaspoon soy sauce (i use dark) |
1 teaspoon dried basil |
8 slices not thin cheese |
1 cup yogurt |
1 tablespoon ranch dip, dry mix or 2 minced garlic cloves |
1 (8 ounce) can condensed cream of mushroom soup or 1 (6 ounce) can chopped mushrooms, with liquid |
2 tablespoons mayonnaise |
1/2 cup milk |
Directions:
1. Preheat over to 350°F.
2. Mix together the two ground meats.
3. Add worcester and soy sauces and basil to the meat and mix.
4. Pat the meat mixture into a 9 x 13 casserole dish. Leave a one inch space around the edges. You are not making a loaf, more like a 2 inch thick big meat patty.
5. Cut the cheese slices in half and poke them into the meat all over at equal spaces.
6. Pour the remaining ingredients into a bowl: yogurt, ranch dip OR minced garlic, mushroom soup OR mushrooms and liquid, mayo, and milk.
7. Mix and pour over meat, covering all the meat.
8. Bake for 1 3/4 - 2 hours, uncovered, until the middle of the meatloaf is bubbling.
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