Directions:
- Preheat oven to 375.
- Lightly beat eggs in a medium bowl. Add cottage cheese, 2 cups of mozzarella, and the parmesan or romano cheese. Add the pepper and 1 tsp each of dried basil and oregano and stir well.
- Heat olive oil in a skillet over medium heat - swirl to coat skillet. Add sausage and onion, and cook until sausage is no longer pink, then add garlic and cook briefly (one minute or so).
- If there's extra oil in the pan at this point, drain and discard.
- Stir tomato paste into sausage mixture and then slowly stir in red wine and water.
- Process canned tomatoes in food processor until finely chopped. Add with ALL liquid to skillet and stir.
- Add remaining 1 tsp each of oregano and basil and heat just until bubbling, then remove from heat.
- Spread 1 cup of sauce in bottom of pan.
- To layer lasagne:.
- Layer 1/4 of noodles, 1/3 of cheese mixture, and 1 1/4 c of sauce.
- Repeat layers twice.
- Then top with remaining 1/4 of noodles, remaining sauce, and 2 cups of mozzarella.
- Cover tightly with foil and bake for 55 minutes. Uncover and bake another 5 minutes so top can brown slightly.
- Let stand 15 minutes before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 428.47 Kcal (1794 kJ) | ||
| Calories from fat | 219.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.44g | 38% | |
|---|---|---|---|
| Cholesterol | 118.11mg | 39% | |
| Sodium | 1140.26mg | 48% | |
| Potassium | 374.41mg | 8% | |
| Total Carbs | 10.7g | 4% | |
| Sugars | 3.11g | 12% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 37.5g | 75% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 752.2mg | 75% | |
| Amount Per 100 g | |||
| Calories | 165.09 Kcal (691 kJ) | ||
| Calories from fat | 84.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.42g | 38% | |
|---|---|---|---|
| Cholesterol | 45.51mg | 39% | |
| Sodium | 439.36mg | 48% | |
| Potassium | 144.27mg | 8% | |
| Total Carbs | 4.12g | 4% | |
| Sugars | 1.2g | 12% | |
| Dietary Fiber | 0.15g | 2% | |
| Protein | 14.45g | 75% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.5mg | 7% | |
| Calcium | 289.8mg | 75% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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