Directions:
- Rinse large pan in cold water, do not dry.
- Pour in milk and bring to a boil over medium heat. Stir in rice and return to boil.
- Reduce heat and simmer, uncovered, stirring occasionally until rice is tender, about 55 minutesl
- Meanwhile, in small bowl, combine cream, sugar, eggs, vanilla and salt. When rice is tender, stir in cream mixture until completely combined, bring to boil.
- Remove from heat and pour into 2 quart oval dish.
- Sprinkle top with cinnamon.
- Regrigerate at least 4 hours or until set.
- ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.39 Kcal (764 kJ) | ||
| Calories from fat | 64.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.2g | 11% | |
|---|---|---|---|
| Cholesterol | 85.61mg | 29% | |
| Sodium | 179.23mg | 7% | |
| Potassium | 322.31mg | 7% | |
| Total Carbs | 21.32g | 7% | |
| Sugars | 20.22g | 81% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 7.97g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 246.6mg | 25% | |
| Amount Per 100 g | |||
| Calories | 80.34 Kcal (336 kJ) | ||
| Calories from fat | 28.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.17g | 11% | |
|---|---|---|---|
| Cholesterol | 37.71mg | 29% | |
| Sodium | 78.95mg | 7% | |
| Potassium | 141.98mg | 7% | |
| Total Carbs | 9.39g | 7% | |
| Sugars | 8.91g | 81% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 3.51g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 2% | |
| Calcium | 108.6mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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