Directions:
- Beat egg Yolks until light.
- Add cream & sugar, beat well.
- Add flour, salt& cinnamon.
- Mix.
- Roll out small amount of dough to less than 1/8 thickness.
- Cut into 1x3 strips, cut the edges diagonally.
- Make a lengthwise slit in the middle of the strip and pull one end through.
- Fry in 350F deep oil for 2 minutes or until lightly browned, turning once.
- Drain on paper towel and sprinkle with confectioner's sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.14 Kcal (356 kJ) | ||
| Calories from fat | 43.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.78g | 7% | |
|---|---|---|---|
| Cholesterol | 115.97mg | 39% | |
| Sodium | 140.59mg | 6% | |
| Potassium | 44.85mg | 1% | |
| Total Carbs | 7.13g | 2% | |
| Sugars | 6.47g | 26% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 3.92g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 20.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 206.19 Kcal (863 kJ) | ||
| Calories from fat | 104.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.59g | 7% | |
|---|---|---|---|
| Cholesterol | 280.86mg | 39% | |
| Sodium | 340.48mg | 6% | |
| Potassium | 108.61mg | 1% | |
| Total Carbs | 17.27g | 2% | |
| Sugars | 15.67g | 26% | |
| Dietary Fiber | 0.14g | 0% | |
| Protein | 9.49g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.4mg | 3% | |
| Calcium | 50.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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