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Prep Time: 0 Minutes Cook Time: 17 Minutes |
Ready In: 17 Minutes Servings: 4 |
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Delicious creamy rice pudding. Ingredients:
3/4 cup uncooked white rice |
2 cups milk, divided |
1/3 cup white sugar |
1/4 teaspoon salt |
1 egg, beaten |
2/3 cup golden raisins |
1 tablespoon butter |
1/2 teaspoon vanilla extract |
Directions:
1. DIRECTIONS
2. In a medium saucepan, bring 1 1/2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
3. In another saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, beaten egg and raisins. Cook 2 minutes more, stirring constantly. Remove from heat, and stir in butter and vanilla. Serve warm.
4. FOOTNOTE
5. This recipe may also be made using Splenda® instead of sugar. Use 1/3 the amount. This is an easy way to enjoy this great creamy recipe but cut down on the sugar and calories.
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