Chocolate Almond Ice Cream Recipe

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Ingredients:

Serving

2 envelopes unflavored gelatin
6 tbsp cold water
3 cups milk
3 cups sugar
1/4 tsp salt
3 eggs, lightly beaten
6 to 7 oz unsweetened chocolate, melted
4 cups heavy whipping cream
2 tsp vanilla extract
1 cup sliced or slivered almonds, toasted

Directions:

In a small bowl, sprinkle gelatin over cold water; let stand for at least 2 minutes. In a large heavy saucepan, heat the milk, sugar and salt until bubbles form around sides of pan. Whisk a small amount of hot mixture into the eggs. Return all to the pan, whisking constantly.
Cook and stir over low heat until mixture is thickened and coats the back of a spoon. Remove from the heat. Stir in gelatin mixture until dissolved; stir in chocolate until blended. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in cream and vanilla. Press plastic wrap onto surface of custard. Refrigerate for several hours or overnight.
Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. When ice cream is frozen, stir in almonds. Transfer to a freezer container; freeze for 2-4 hours before serving. Yield: 2-1/2 quarts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	531.14 Kcal (2224 kJ)
Calories from fat	326.62 Kcal
		% Daily Value*
Total Fat	36.29g	56%
Cholesterol	116.33mg	39%
Sodium	132.1mg	6%
Potassium	497.8mg	11%
Total Carbs	51.26g	17%
Sugars	39.79g	159%
Dietary Fiber	5.02g	20%
Protein	10.31g	21%
Vitamin C	0.5mg	1%
Iron	1.5mg	8%
Calcium	174.6mg	17%

Amount Per 100 g
Calories	247.14 Kcal (1035 kJ)
Calories from fat	151.97 Kcal
		% Daily Value*
Total Fat	16.89g	56%
Cholesterol	54.13mg	39%
Sodium	61.47mg	6%
Potassium	231.63mg	11%
Total Carbs	23.85g	17%
Sugars	18.51g	159%
Dietary Fiber	2.34g	20%
Protein	4.8g	21%
Vitamin C	0.2mg	1%
Iron	0.7mg	8%
Calcium	81.2mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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