Directions:
- Preheat oven to 350 degrees F.
- Combine milk, rice, sugar and salt in a 6-cup, well-buttered casserole dish.
- Bake, uncovered, for 2 hours.
- Stir pudding every 1/2 hour.
- Remove from oven after 2 hours.
- Stir in raisins, vanilla and mutmeg.
- Mix well.
- Bake 1/2 hour longer without stirring.
- Serve sprinkled with nutmeg or cinnamon and a dollop of whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.44 Kcal (349 kJ) | ||
| Calories from fat | 1.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.13g | 0% | |
|---|---|---|---|
| Cholesterol | 1.63mg | 1% | |
| Sodium | 133.3mg | 6% | |
| Potassium | 188.41mg | 4% | |
| Total Carbs | 17.72g | 6% | |
| Sugars | 9.04g | 36% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 2.94g | 6% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 102.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 84.93 Kcal (356 kJ) | ||
| Calories from fat | 1.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.13g | 0% | |
|---|---|---|---|
| Cholesterol | 1.66mg | 1% | |
| Sodium | 135.67mg | 6% | |
| Potassium | 191.77mg | 4% | |
| Total Carbs | 18.04g | 6% | |
| Sugars | 9.2g | 36% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 3g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 104mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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