Baked Rice Cream Recipe

Posted by
Rate It!
Baked Rice Cream
Add your photo!
Ingredients
5
Count
Nutrition
147
Calories
Total time
180
Minutes
Comments Print recipe

Ingredients:

  • 4 cups milk
  • 2 tbsp rice
  • 1/3 cup sugar
  • 1/2 tsp salt
  • 1 tsp vanilla or 1 tsp fresh lemon rind

Directions:

  1. Combine all ingredients in an oven proof dish Stir well, until sugar dissolves Bake in a very slow oven 225 degrees for about 3 hours.
  2. Stir the mixture every 1/2 hour until the rice is completely dissolved.
  3. Cool completely and refrigerate until well chilled.
  4. Serve very cold with cream.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.79 Kcal (615 kJ)
Calories from fat 0.55 Kcal
% Daily Value*
Total Fat 0.06g 0%
Cholesterol 4.9mg 2%
Sodium 393.94mg 16%
Potassium 389.26mg 8%
Total Carbs 27.1g 9%
Sugars 22.09g 88%
Dietary Fiber 0.06g 0%
Protein 7.78g 16%
Iron 0.2mg 1%
Calcium 299.8mg 30%
Amount Per 100 g
Calories 55.86 Kcal (234 kJ)
Calories from fat 0.21 Kcal
% Daily Value*
Total Fat 0.02g 0%
Cholesterol 1.86mg 2%
Sodium 149.9mg 16%
Potassium 148.12mg 8%
Total Carbs 10.31g 9%
Sugars 8.41g 88%
Dietary Fiber 0.02g 0%
Protein 2.96g 16%
Iron 0.1mg 1%
Calcium 114.1mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top