Rice Pudding Recipe

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Rice Pudding
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Ingredients
4
Count
Nutrition
659
Calories
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Ingredients:

  • 4 cups 2% milk
  • 6 tbsp. rice
  • 2 tbsp. sugar
  • 1/16 tsp. salt

Directions:

  1. Add all ingredients in a large casserole
  2. Bake for 1.5 hours at 300F
  3. Stir 2 to 3 times during baking
  4. Serve cold
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 658.91 Kcal (2759 kJ)
Calories from fat 6.59 Kcal
% Daily Value*
Total Fat 0.73g 1%
Cholesterol 19.6mg 7%
Sodium 552.18mg 23%
Potassium 1592.09mg 34%
Total Carbs 122.82g 41%
Sugars 64.68g 259%
Dietary Fiber 0.73g 3%
Protein 34.52g 69%
Iron 2.9mg 16%
Calcium 1202.4mg 120%
Amount Per 100 g
Calories 61.61 Kcal (258 kJ)
Calories from fat 0.62 Kcal
% Daily Value*
Total Fat 0.07g 1%
Cholesterol 1.83mg 7%
Sodium 51.63mg 23%
Potassium 148.86mg 34%
Total Carbs 11.48g 41%
Sugars 6.05g 259%
Dietary Fiber 0.07g 3%
Protein 3.23g 69%
Iron 0.3mg 16%
Calcium 112.4mg 120%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 17
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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