Directions:
- Heat milk and sugar to rolling boil, stirring constantly.
- Boil and stir 1 minute.
- Add chocolate, stirring until melted.
- Beat over heat until smooth.
- (If sauce has slightly curdled appearance, beat vigorously until creamy smooth).
- Remove from heat; blend in butter, vanilla, and salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1925.83 Kcal (8063 kJ) | ||
| Calories from fat | 924.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.67g | 158% | |
|---|---|---|---|
| Cholesterol | 130.23mg | 43% | |
| Sodium | 1217.82mg | 51% | |
| Potassium | 1433.02mg | 30% | |
| Total Carbs | 284.21g | 95% | |
| Sugars | 235.75g | 943% | |
| Dietary Fiber | 20.41g | 82% | |
| Protein | 16.16g | 32% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.5mg | 25% | |
| Calcium | 152.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 432.09 Kcal (1809 kJ) | ||
| Calories from fat | 207.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.04g | 158% | |
|---|---|---|---|
| Cholesterol | 29.22mg | 43% | |
| Sodium | 273.24mg | 51% | |
| Potassium | 321.52mg | 30% | |
| Total Carbs | 63.77g | 95% | |
| Sugars | 52.89g | 943% | |
| Dietary Fiber | 4.58g | 82% | |
| Protein | 3.63g | 32% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1mg | 25% | |
| Calcium | 34.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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