Rice Pizza Crust Recipe

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Rice Pizza Crust
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Ingredients:

Directions:

  1. Grease 2 large sheetcake pans.
  2. Cook rice according to package directions. Cool.
  3. Add remaining ingredients and mix well. Chill.
  4. Pat rice mixture into bottom of pans.
  5. Top with pizza sauce and favorite toppings: meat, mushrooms, cheese, etc.
  6. Bake at 450* for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 725.35 Kcal (3037 kJ)
Calories from fat 129.84 Kcal
% Daily Value*
Total Fat 14.43g 22%
Cholesterol 148.04mg 49%
Sodium 644.71mg 27%
Potassium 257.58mg 5%
Total Carbs 118.47g 39%
Sugars 0.97g 4%
Dietary Fiber 2.06g 8%
Protein 28.21g 56%
Vitamin C 23.8mg 40%
Iron 6.9mg 38%
Calcium 474.7mg 47%
Amount Per 100 g
Calories 294.65 Kcal (1234 kJ)
Calories from fat 52.75 Kcal
% Daily Value*
Total Fat 5.86g 22%
Cholesterol 60.14mg 49%
Sodium 261.89mg 27%
Potassium 104.63mg 5%
Total Carbs 48.12g 39%
Sugars 0.39g 4%
Dietary Fiber 0.84g 8%
Protein 11.46g 56%
Vitamin C 9.7mg 40%
Iron 2.8mg 38%
Calcium 192.8mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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