Paella Recipe

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Paella
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Ingredients:

Directions:

  1. In a paella pan or large heavy skillet heat the oil and the garlic.
  2. Add the meat and let it absorb some of the garlic flavor, until it's slightly golden (the meat that is).
  3. Remove the meat and boil along with the water and the beans until tender.
  4. Fry the peppers and set them aside.
  5. You should still have quite a lot of oil in the pan, if not, add more.
  6. Add the rice and stir on a high heat for 1 minute.
  7. Add the meat and the liquid it's been simmering in.
  8. Stir once, scraping the bottom well.
  9. Cook rice for 10 minutes and add the peppers.
  10. Cook for a further 10 minutes or until all the liquid has been absorbed.
  11. Test the rice, if undercooked, add a little more boiling water and repeat the process.
  12. When rice is cooked, turn off the heat and cover with a clean cloth and let it stand for 10 minutes.
  13. Serve with a quarter of a lemon per plate and some ali-oli.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1305.25 Kcal (5465 kJ)
Calories from fat 530.15 Kcal
% Daily Value*
Total Fat 58.91g 91%
Cholesterol 330.75mg 110%
Sodium 254.08mg 11%
Potassium 1198.62mg 26%
Total Carbs 105.01g 35%
Sugars 3.84g 15%
Dietary Fiber 4.31g 17%
Protein 81.32g 163%
Vitamin C 111.7mg 186%
Iron 10.3mg 57%
Calcium 70.1mg 7%
Amount Per 100 g
Calories 200.67 Kcal (840 kJ)
Calories from fat 81.5 Kcal
% Daily Value*
Total Fat 9.06g 91%
Cholesterol 50.85mg 110%
Sodium 39.06mg 11%
Potassium 184.27mg 26%
Total Carbs 16.14g 35%
Sugars 0.59g 15%
Dietary Fiber 0.66g 17%
Protein 12.5g 163%
Vitamin C 17.2mg 186%
Iron 1.6mg 57%
Calcium 10.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.2
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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