Rice Pilaf Recipe

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Rice Pilaf
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Ingredients:

Directions:

  1. Melt margaine in skillet, add mucshrooms, onions, rice and oregano.
  2. Cook until onions are soft.
  3. Add consomme and water, pour into a 2 1/2 quart casserole dish and cover.
  4. Bake at 400 degrees F. for 45 minutes.
  5. You may add shrimp or sliced smoked sausage.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.52 Kcal (1078 kJ)
Calories from fat 140.77 Kcal
% Daily Value*
Total Fat 15.64g 24%
Sodium 35.52mg 1%
Potassium 67mg 1%
Total Carbs 26.87g 9%
Sugars 0.66g 3%
Dietary Fiber 0.7g 3%
Protein 2.63g 5%
Vitamin C 1.7mg 3%
Vitamin A 0.2mg 6%
Iron 1.5mg 9%
Calcium 14.4mg 1%
Amount Per 100 g
Calories 352.3 Kcal (1475 kJ)
Calories from fat 192.58 Kcal
% Daily Value*
Total Fat 21.4g 24%
Sodium 48.6mg 1%
Potassium 91.66mg 1%
Total Carbs 36.77g 9%
Sugars 0.9g 3%
Dietary Fiber 0.95g 3%
Protein 3.6g 5%
Vitamin C 2.3mg 3%
Vitamin A 0.3mg 6%
Iron 2.1mg 9%
Calcium 19.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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