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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Adopted from the RecipeZaar account. I haven't made it yet. Ingredients:
1/2 cup fresh mushrooms, sliced |
2 green onions, sliced |
1 tablespoon butter or 1 tablespoon margarine |
2/3 cup water |
1/3 cup long grain rice |
1/4 medium bell pepper (bell peppers can be any color, but should be cut into 1-inch julienne strips.) |
1/4 teaspoon salt |
1/4 teaspoon dried sage, crushed |
2 teaspoons parsley, snipped |
Directions:
1. In a 1-quart casserole microwave mushrooms, onion and butter or margarine, uncovered, on 100% power for 1 1/2 to 2 1/2 minutes or till vegetables are tender.
2. Stir in water, rice, bell pepper strips, salt, and sage.
3. Micro-cook, covered, on 100% power for 2 to 3 minutes or till boiling. micro-cook, covered, on 50% power for 14 to 16 minutes or till rice is tender and liquid is absorbed, stirring once.
4. Stir in parsley.
5. Let stand, covered, for 5 minutes.
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