Rice Options - OAMC Recipe

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Rice Options - OAMC
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Ingredients:

Directions:

  1. Choose a cook-in or water (2 cups per cup of rice) and add with rice, salt (1 teaspoon per cup of rice) and butter or olive oil (2 tablespoons per cup of rice, unless adding a stir-in including butter).
  2. Cover and cook for 20 minutes (white rice) or 30 minutes for brown. Then add one of the stir-ins when finished cooking.
  3. If desired, freeze leftovers in freezer baggie for up to 6 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 666.87 Kcal (2792 kJ)
Calories from fat 466.19 Kcal
% Daily Value*
Total Fat 51.8g 80%
Cholesterol 94.81mg 32%
Sodium 1037.45mg 43%
Potassium 742.74mg 16%
Total Carbs 42.49g 14%
Sugars 31.67g 127%
Dietary Fiber 3.52g 14%
Protein 11.83g 24%
Vitamin C 74.2mg 124%
Vitamin A 0.5mg 17%
Iron 0.8mg 4%
Calcium 99.8mg 10%
Amount Per 100 g
Calories 121.38 Kcal (508 kJ)
Calories from fat 84.85 Kcal
% Daily Value*
Total Fat 9.43g 80%
Cholesterol 17.26mg 32%
Sodium 188.83mg 43%
Potassium 135.19mg 16%
Total Carbs 7.73g 14%
Sugars 5.76g 127%
Dietary Fiber 0.64g 14%
Protein 2.15g 24%
Vitamin C 13.5mg 124%
Vitamin A 0.1mg 17%
Iron 0.1mg 4%
Calcium 18.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.9
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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