2 cups chicken broth or 2 cups beef broth |
2 cups chicken consomme, diluted as directed on can for the water |
1 cup apple juice (for half of the water) |
1 cup orange juice (for half of the water) |
1 cup pineapple juice (for half of the water) |
1/2 cup slivered almonds, browned in |
2 tablespoons butter |
4 slices bacon (diced crisply fried and drained) |
1/4 cup browned butter (heated until light brown) |
1/2 cup carrot, shredded, plus |
2 tablespoons butter, melted |
2 teaspoons lemon juice, plus |
2 tablespoons butter, melted |
1/4 cup marmalade, plus |
2 tablespoons butter, melted |
2 tablespoons onions, finely chopped, cooked in |
2 tablespoons butter, until tender |
2 tablespoons snipped parsley |
