Rhubarb Ice Cream With Honeybee Pollen Recipe

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Rhubarb Ice Cream With Honeybee Pollen
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  • for the orange pastry
  • 55 g cane sugar
  • 55 g sugar
  • 30 g flour
  • 60 g butter
  • for the ice cream
  • 300 g rhubarb
  • 2 tbsp rose water
  • 150 g sugar
  • 180 ml heavy cream
  • 1 tbsp honeybee pollen


  1. Whisk butter so that it is fluffy. Beat in all the other ingredients and put aside for about 10 minutes. Preheat oven to 180°C. With a help of a tablespoon add some pastry on a baking sheet and flatten. Bake for 5 minutes.
  2. Peel and slice rhubarb and start to warm it with the sugar. After sugar is molten, but not caramelised add rose water and let it cook for a minute. Puree and add with vanilla sugar beaten heavy cream. Pour it to the ice cream machine and let it do the rest. Before it is ready stir in the honeybee pollen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 657.7 Kcal (2754 kJ)
Calories from fat 340.54 Kcal
% Daily Value*
Total Fat 37.84g 58%
Cholesterol 94.32mg 31%
Sodium 136.06mg 6%
Potassium 393.03mg 8%
Total Carbs 79.18g 26%
Sugars 66.4g 266%
Dietary Fiber 3.53g 14%
Protein 5.71g 11%
Vitamin C 14mg 23%
Vitamin A 0.2mg 5%
Iron 0.8mg 4%
Calcium 149.3mg 15%
Amount Per 100 g
Calories 268.23 Kcal (1123 kJ)
Calories from fat 138.88 Kcal
% Daily Value*
Total Fat 15.43g 58%
Cholesterol 38.46mg 31%
Sodium 55.49mg 6%
Potassium 160.29mg 8%
Total Carbs 32.29g 26%
Sugars 27.08g 266%
Dietary Fiber 1.44g 14%
Protein 2.33g 11%
Vitamin C 5.7mg 23%
Vitamin A 0.1mg 5%
Iron 0.3mg 4%
Calcium 60.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
  • 19

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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