Rice Muffins Recipe

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Rice Muffins
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Ingredients:

Directions:

  1. Sift dry ingredients togther. Cut in shortening or stir in oil. Add rice, egg, cheese and milk; mix enough to moisten dry ingredients.
  2. Grease muffin tins. Fill muffin tins 3/4 full. Bake 425 degrees for 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.17 Kcal (1035 kJ)
Calories from fat 84.5 Kcal
% Daily Value*
Total Fat 9.39g 14%
Cholesterol 19.93mg 7%
Sodium 564.92mg 24%
Potassium 185.12mg 4%
Total Carbs 34.56g 12%
Sugars 2.64g 11%
Dietary Fiber 2.25g 9%
Protein 6.12g 12%
Iron 2mg 11%
Calcium 165.8mg 17%
Amount Per 100 g
Calories 286.97 Kcal (1201 kJ)
Calories from fat 98.11 Kcal
% Daily Value*
Total Fat 10.9g 14%
Cholesterol 23.13mg 7%
Sodium 655.9mg 24%
Potassium 214.94mg 4%
Total Carbs 40.13g 12%
Sugars 3.06g 11%
Dietary Fiber 2.61g 9%
Protein 7.11g 12%
Iron 2.4mg 11%
Calcium 192.5mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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