Rice, Lentils, and Veggies Recipe

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Rice, Lentils, and Veggies
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Ingredients:

Directions:

  1. Heat oil in a large skillet.
  2. Add in carrots, celery, onion, rice, and lentils; cook for 5-7 minutes.
  3. Stir in remaining ingredients; cover and simmer 30-45 minutes or until vegetables are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.01 Kcal (653 kJ)
Calories from fat 30.14 Kcal
% Daily Value*
Total Fat 3.35g 5%
Cholesterol 0.07mg 0%
Sodium 106.37mg 4%
Potassium 448.03mg 10%
Total Carbs 23.76g 8%
Sugars 2.92g 12%
Dietary Fiber 9.62g 38%
Protein 8.15g 16%
Vitamin C 5.5mg 9%
Vitamin A 0.2mg 7%
Iron 2.4mg 13%
Calcium 47mg 5%
Amount Per 100 g
Calories 154.05 Kcal (645 kJ)
Calories from fat 29.76 Kcal
% Daily Value*
Total Fat 3.31g 5%
Cholesterol 0.07mg 0%
Sodium 105.04mg 4%
Potassium 442.42mg 10%
Total Carbs 23.47g 8%
Sugars 2.88g 12%
Dietary Fiber 9.5g 38%
Protein 8.05g 16%
Vitamin C 5.4mg 9%
Vitamin A 0.2mg 7%
Iron 2.4mg 13%
Calcium 46.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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