Directions:
- Saute mushrooms and water chestnuts in butter for 15 minutes.
- Add onion soup to mixture and simmer for 2-3 minutes.
- Fill empty soup can with liquid from mushrooms and water chestnuts.
- Add water to reach top of can.
- Pour liquid into pot with mushroom mixture and add rice, mixing well.
- Pour into 9x9 casserole dish, cover and bake for 1 hour at 300 degrees or until rice is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 478.93 Kcal (2005 kJ) | ||
| Calories from fat | 265.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.49g | 45% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 738.27mg | 31% | |
| Potassium | 265.08mg | 6% | |
| Total Carbs | 51.22g | 17% | |
| Sugars | 15.43g | 62% | |
| Dietary Fiber | 4.33g | 17% | |
| Protein | 5.8g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.9mg | 11% | |
| Calcium | 43.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 440.24 Kcal (1843 kJ) | ||
| Calories from fat | 243.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.11g | 45% | |
|---|---|---|---|
| Cholesterol | 56.08mg | 20% | |
| Sodium | 678.63mg | 31% | |
| Potassium | 243.67mg | 6% | |
| Total Carbs | 47.08g | 17% | |
| Sugars | 14.18g | 62% | |
| Dietary Fiber | 3.98g | 17% | |
| Protein | 5.33g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.8mg | 11% | |
| Calcium | 40.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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