Orange Oatmeal Muffins Recipe

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Orange Oatmeal Muffins
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  1. Preheat oven to 350 degrees F (175 degrees C). Grease or paper-line muffin pans.
  2. In a small bowl soak oats in orange juice and water for 15 minutes.
  3. In a large bowl cream together butter or margarine and sugars. Beat in eggs and oat mixture.
  4. In a separate bowl, blend flour, baking powder, soda, salt, and nutmeg. Stir into batter. Stir in vanilla and raisins. Spoon batter into prepared muffin pans, filling 2/3 full.
  5. Bake at 350 degrees F (175 degrees C) until golden brown, about 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 294.1 Kcal (1231 kJ)
Calories from fat 97.39 Kcal
% Daily Value*
Total Fat 10.82g 17%
Cholesterol 47.62mg 16%
Sodium 324.09mg 14%
Potassium 271.45mg 6%
Total Carbs 47.48g 16%
Sugars 17.94g 72%
Dietary Fiber 2.48g 10%
Protein 4.19g 8%
Vitamin C 5.9mg 10%
Vitamin A 0.1mg 3%
Iron 1.4mg 8%
Calcium 48.7mg 5%
Amount Per 100 g
Calories 309.83 Kcal (1297 kJ)
Calories from fat 102.61 Kcal
% Daily Value*
Total Fat 11.4g 17%
Cholesterol 50.16mg 16%
Sodium 341.43mg 14%
Potassium 285.97mg 6%
Total Carbs 50.02g 16%
Sugars 18.9g 72%
Dietary Fiber 2.61g 10%
Protein 4.41g 8%
Vitamin C 6.2mg 10%
Vitamin A 0.1mg 3%
Iron 1.5mg 8%
Calcium 51.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
  • 8

Good Points

  • saturated fat free,
  • good source of fiber

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