Directions:
- Scald milk, then remove from heat.
- Combine eggs abd sugar in seperate bowl.
- Stir in scalded milk, vanilla and cinnamon.
- Add rice and stir well.
- Pour into 2 quart bking dish and set dish in a pan of hot water that is 1 inch deep.
- Bake at 350F for 45-50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.44 Kcal (864 kJ) | ||
| Calories from fat | 24.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.75g | 4% | |
|---|---|---|---|
| Cholesterol | 104.77mg | 35% | |
| Sodium | 105.53mg | 4% | |
| Potassium | 307.63mg | 7% | |
| Total Carbs | 34.63g | 12% | |
| Sugars | 21.63g | 87% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 9.75g | 19% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 271.1mg | 27% | |
| Amount Per 100 g | |||
| Calories | 90.26 Kcal (378 kJ) | ||
| Calories from fat | 10.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.2g | 4% | |
|---|---|---|---|
| Cholesterol | 45.81mg | 35% | |
| Sodium | 46.14mg | 4% | |
| Potassium | 134.5mg | 7% | |
| Total Carbs | 15.14g | 12% | |
| Sugars | 9.46g | 87% | |
| Dietary Fiber | 0.58g | 5% | |
| Protein | 4.26g | 19% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.5mg | 7% | |
| Calcium | 118.5mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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