Tuscan Style White Bean Soup Recipe

Posted by
Rate It!
Tuscan Style White Bean Soup
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Pour stock, tomatoes, and vegetables in stock pot and simmer for 25 minutes.
  2. Cook pasta in boiling water for 8 minutes, drain.
  3. Add cooked pasta to soup.
  4. Add pesto and season to taste
  5. Simmer 5 minutes.
  6. Serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.37 Kcal (805 kJ)
Calories from fat 66.34 Kcal
% Daily Value*
Total Fat 7.37g 11%
Cholesterol 2.84mg 1%
Sodium 154.83mg 6%
Potassium 606.2mg 13%
Total Carbs 23.66g 8%
Sugars 2.4g 10%
Dietary Fiber 1.71g 7%
Protein 9.61g 19%
Vitamin C 6.6mg 11%
Iron 2.8mg 15%
Calcium 42.4mg 4%
Amount Per 100 g
Calories 54.74 Kcal (229 kJ)
Calories from fat 18.88 Kcal
% Daily Value*
Total Fat 2.1g 11%
Cholesterol 0.81mg 1%
Sodium 44.06mg 6%
Potassium 172.51mg 13%
Total Carbs 6.73g 8%
Sugars 0.68g 10%
Dietary Fiber 0.49g 7%
Protein 2.73g 19%
Vitamin C 1.9mg 11%
Iron 0.8mg 15%
Calcium 12.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top