Rice And Zucchini Casserole Recipe

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Rice And Zucchini Casserole
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Ingredients:

Directions:

  1. Combine all ingredients in a 12x8x2 inch greased casserole.
  2. Bake at 350 degrees for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.88 Kcal (883 kJ)
Calories from fat 95.37 Kcal
% Daily Value*
Total Fat 10.6g 16%
Cholesterol 104.94mg 35%
Sodium 444.78mg 19%
Potassium 479.46mg 10%
Total Carbs 19.14g 6%
Sugars 4.31g 17%
Dietary Fiber 1.74g 7%
Protein 10.59g 21%
Vitamin C 25mg 42%
Iron 0.9mg 5%
Calcium 222.5mg 22%
Amount Per 100 g
Calories 86.46 Kcal (362 kJ)
Calories from fat 39.1 Kcal
% Daily Value*
Total Fat 4.34g 16%
Cholesterol 43.03mg 35%
Sodium 182.36mg 19%
Potassium 196.58mg 10%
Total Carbs 7.85g 6%
Sugars 1.77g 17%
Dietary Fiber 0.71g 7%
Protein 4.34g 21%
Vitamin C 10.3mg 42%
Iron 0.4mg 5%
Calcium 91.2mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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