Rice and Peas Recipe

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Rice and Peas
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Ingredients:

  • 1 (15 1/2 oz) can red kidney beans
  • 2 cups water
  • 1 (13 1/2 oz) can coconut milk
  • 1 tsp garlic
  • 1 small onion, diced
  • 1 tsp thyme
  • 2 cups long- grain rice

Directions:

  1. Combine kidney beans, 2 cups water, coconut milk and garlic in a covered medium-size pot and bring to a boil.
  2. Add onion, green onion, black pepper, thyme and salt to taste.
  3. Simmer on medium heat.
  4. Stir in rice and mix well.
  5. Cook on low heat until rice is tender, about 15 minutes.
  6. Fluff before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 25.75 Kcal (108 kJ)
Calories from fat 8.1 Kcal
% Daily Value*
Total Fat 0.9g 1%
Sodium 3.07mg 0%
Potassium 80.86mg 2%
Total Carbs 3.67g 1%
Sugars 0.68g 3%
Dietary Fiber 0.93g 4%
Protein 1.06g 2%
Vitamin C 1.6mg 3%
Iron 0.4mg 2%
Calcium 15.3mg 2%
Amount Per 100 g
Calories 32.66 Kcal (137 kJ)
Calories from fat 10.28 Kcal
% Daily Value*
Total Fat 1.14g 1%
Sodium 3.89mg 0%
Potassium 102.58mg 2%
Total Carbs 4.65g 1%
Sugars 0.87g 3%
Dietary Fiber 1.18g 4%
Protein 1.34g 2%
Vitamin C 2mg 3%
Iron 0.5mg 2%
Calcium 19.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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