Rice and Beef Hash Recipe

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Rice and Beef Hash
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Ingredients:

Directions:

  1. Cook beef, onion, and bell pepper in large skillet over medium heat.
  2. Drain excess fat.
  3. Stir in tomatoes, rice, chili sauce, salt, and pepper.
  4. Reduce heat and cover.
  5. Simmer for 10 minutes.
  6. Sprinkle cheese over hash.
  7. Recover and cook until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 322.25 Kcal (1349 kJ)
Calories from fat 100.04 Kcal
% Daily Value*
Total Fat 11.12g 17%
Cholesterol 87.62mg 29%
Sodium 674.66mg 28%
Potassium 571.32mg 12%
Total Carbs 21.15g 7%
Sugars 3.05g 12%
Dietary Fiber 2.58g 10%
Protein 31.62g 63%
Vitamin C 18.7mg 31%
Vitamin A 0.4mg 13%
Iron 9.9mg 55%
Calcium 139.2mg 14%
Amount Per 100 g
Calories 122.09 Kcal (511 kJ)
Calories from fat 37.9 Kcal
% Daily Value*
Total Fat 4.21g 17%
Cholesterol 33.19mg 29%
Sodium 255.6mg 28%
Potassium 216.45mg 12%
Total Carbs 8.01g 7%
Sugars 1.16g 12%
Dietary Fiber 0.98g 10%
Protein 11.98g 63%
Vitamin C 7.1mg 31%
Vitamin A 0.1mg 13%
Iron 3.8mg 55%
Calcium 52.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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