Rice Recipe

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Rice
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Ingredients:

  • 2 cup water
  • 1 cup rice
  • 1/2 tsp salt
  • 1 tbsp butter

Directions:

  1. Combine all ingredients into a saucepan. Bring to a boil. Reduce heat to low, cover tightly, and simmer without removing cover for 20 min.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 803.81 Kcal (3365 kJ)
Calories from fat 121.07 Kcal
% Daily Value*
Total Fat 13.45g 21%
Cholesterol 30.53mg 10%
Sodium 1175.73mg 49%
Potassium 171.35mg 4%
Total Carbs 154.05g 51%
Dietary Fiber 1.95g 8%
Protein 13.79g 28%
Vitamin A 0.1mg 5%
Iron 7.8mg 43%
Calcium 69.1mg 7%
Amount Per 100 g
Calories 117.14 Kcal (490 kJ)
Calories from fat 17.64 Kcal
% Daily Value*
Total Fat 1.96g 21%
Cholesterol 4.45mg 10%
Sodium 171.34mg 49%
Potassium 24.97mg 4%
Total Carbs 22.45g 51%
Dietary Fiber 0.28g 8%
Protein 2.01g 28%
Iron 1.1mg 43%
Calcium 10.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.8
    Points
  • 21
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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