Ribeye Steak With Cream Bourbon Sauce Recipe

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Ribeye Steak With Cream Bourbon Sauce
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  1. In a skillet, melt butter. Sear steaks 3-5 min. each side. season with salt & pepper.Pour bourbon over steaks.Flambe' 30 sec..Remove steaks keep warm. Fold in cream to skillet drippings. Whisk to a smooth sauce . bring to boil. remove quick spoon over steak. serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 552.57 Kcal (2314 kJ)
Calories from fat 326.24 Kcal
% Daily Value*
Total Fat 36.25g 56%
Cholesterol 180.97mg 60%
Sodium 210.03mg 9%
Potassium 823.2mg 18%
Total Carbs 4.99g 2%
Protein 43.46g 87%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 6.8mg 38%
Calcium 25.1mg 3%
Amount Per 100 g
Calories 199.3 Kcal (834 kJ)
Calories from fat 117.67 Kcal
% Daily Value*
Total Fat 13.07g 56%
Cholesterol 65.27mg 60%
Sodium 75.76mg 9%
Potassium 296.92mg 18%
Total Carbs 1.8g 2%
Protein 15.68g 87%
Vitamin C 0.1mg 0%
Iron 2.5mg 38%
Calcium 9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
  • 14

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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