Directions:
- Melt butter in a medium nonstick pan over medium low hear, Whisk the eggs with the cream and salt and pepper. Add the egg mixture to the pan and stir just until softly scrambled. Stir in the cheese and chives and continue to cook for a minute more, then serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.68 Kcal (920 kJ) | ||
| Calories from fat | 166.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.46g | 28% | |
|---|---|---|---|
| Cholesterol | 207.85mg | 69% | |
| Sodium | 240.77mg | 10% | |
| Potassium | 93.06mg | 2% | |
| Total Carbs | 0.87g | 0% | |
| Sugars | 0.28g | 1% | |
| Protein | 12.94g | 26% | |
| Iron | 1.2mg | 6% | |
| Calcium | 233.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 271.73 Kcal (1138 kJ) | ||
| Calories from fat | 205.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.83g | 28% | |
|---|---|---|---|
| Cholesterol | 257.11mg | 69% | |
| Sodium | 297.82mg | 10% | |
| Potassium | 115.11mg | 2% | |
| Total Carbs | 1.08g | 0% | |
| Sugars | 0.35g | 1% | |
| Protein | 16.01g | 26% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.4mg | 6% | |
| Calcium | 288.3mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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