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Ribeye Steak With Cream Bourbon Sauce
 
recipe image
Prep Time: 0 Minutes
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 4
Great substitute for grilled steaks.Serve with garlic mashed potatos and mixed veggies.
Ingredients:
4 8-10oz. ribeye steaks
2 tbls. butter
4 oz. good bourbon (m. mark ,crown, etc.)
1/2 cup heavy cream
salt & pepper
Directions:
1. In a skillet, melt butter. Sear steaks 3-5 min. each side. season with salt & pepper.Pour bourbon over steaks.Flambe' 30 sec..Remove steaks keep warm. Fold in cream to skillet drippings. Whisk to a smooth sauce . bring to boil. remove quick spoon over steak. serve immediately.
By RecipeOfHealth.com