Homemade Fresh Tomato Sauce Recipe

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Ingredients:

Serving

4 1/2 lbs ripe tomatoes, peeled, stem ends and cores removed, coarsely chopped
3 medium onions, very finely chopped
1 cup white vinegar
2 garlic cloves, minced
4 bay leaves
2 tsp dried basil
2 tsp dried oregano
2 tsp table salt
1/2 tsp pepper
1/2 tsp ground allspice
1 cup granulated sugar

Directions:

Combine all ingredients in large saucepan. Bring to a boil on medium high, stirring often. Simmer, uncovered, for 1 1/2 to 2 hours, stirring occasionally, until thickened to desired sauce consistency.
Add more salt if needed.
Pour into hot sterilized pint jars to within 1/2 inch from top.
Place sterilized metal lids on jars and screw metal bands on securely.
For added assurance against spoilage, you may choose to process in a boiling water bath for 35 minutes.
If you would rather, this may be cooled, poured into containers leaving 1 inch head space and frozen. Makes 3 1/2 pints.
MEATY SPAGHETTI SAUCE: Brown 2 1/4 pounds lean ground beef. Add to Tomato Sauce. Stir. Freeze in 2 cups containers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	148.99 Kcal (624 kJ)
Calories from fat	0.36 Kcal
		% Daily Value*
Total Fat	0.04g	0%
Sodium	530.74mg	22%
Potassium	604.73mg	13%
Total Carbs	35.25g	12%
Sugars	30.51g	122%
Dietary Fiber	3.24g	13%
Protein	2.75g	6%
Vitamin C	34.6mg	58%
Iron	0.3mg	2%
Calcium	43.3mg	4%

Amount Per 100 g
Calories	47.34 Kcal (198 kJ)
Calories from fat	0.12 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	168.62mg	22%
Potassium	192.12mg	13%
Total Carbs	11.2g	12%
Sugars	9.69g	122%
Dietary Fiber	1.03g	13%
Protein	0.88g	6%
Vitamin C	11mg	58%
Iron	0.1mg	2%
Calcium	13.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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