Directions:
- Preheat oven to 450 degrees; grease a cookie sheet.
- To make Shortcake, with knife blade attachment on food processor, process flour, baking powder, salt, brown sugar, butter and 2 teaspoons granulated sugar until mixture resembles coarse meal.
- Pour mixture into medium bowl.
- With wooden spoon of paddle attachment on electric mixer, add milk and mix just until it forms a smooth dough.
- Scoop dough onto cookie sheet in 6 equal mounds.
- Dust top of shortcakes with remaining 2 teaspoons granulated sugar.
- Bake 15 to 20 minutes or until golden brown.
- Remove from oven; transfer to wire rack and cool.
- To make Filling, in a medium bowl, mash one-half of berries.
- Mix with granulated sugar and vanilla.
- Refrigerate 1 hour.
- To make Whipped Cream, in a chilled mixing bowl, beat cream with confectioners' sugar, granulated sugar and vanilla until it just holds soft peaks.
- Add sour cream; beat until stiff peaks form.
- Cut off tops of shortcakes; set aside.
- Spoon Filling onto bottom of each shortcake.
- Cover with Whipped Cream and remaining sliced strawberries; replace tops.
- Garnish with a dollop of whipped cream, a strawberry half and a sprig of mint.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 578.21 Kcal (2421 kJ) | ||
| Calories from fat | 217.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.19g | 37% | |
|---|---|---|---|
| Cholesterol | 72.04mg | 24% | |
| Sodium | 227.86mg | 9% | |
| Potassium | 568.58mg | 12% | |
| Total Carbs | 85.56g | 29% | |
| Sugars | 47.68g | 191% | |
| Dietary Fiber | 3.68g | 15% | |
| Protein | 7.25g | 14% | |
| Vitamin C | 70.5mg | 118% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 202.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 203.85 Kcal (853 kJ) | ||
| Calories from fat | 76.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.53g | 37% | |
|---|---|---|---|
| Cholesterol | 25.4mg | 24% | |
| Sodium | 80.33mg | 9% | |
| Potassium | 200.46mg | 12% | |
| Total Carbs | 30.16g | 29% | |
| Sugars | 16.81g | 191% | |
| Dietary Fiber | 1.3g | 15% | |
| Protein | 2.56g | 14% | |
| Vitamin C | 24.9mg | 118% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.2mg | 3% | |
| Calcium | 71.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Yorkshire Fat Rascals
All-purpose flour, Baking powder, Salt, Dark brown sugar and 5 more.. -
Blueberry-Lemon Whoopie Pies (Food Network Kitchens)
All-purpose flour, Baking powder, Fine salt, Baking soda and 14 more.. -
Key West Cream Pie
All-purpose flour, Baking powder, Salt, Baking soda and 16 more.. -
Hazelnut Chewies
All-purpose flour, Baking powder, Salt, Nutella , spread and 8 more.. -
Mrs. Fields Coconut Mud Bars
All-purpose flour, Baking powder, Salt and 11 more.. -
Apple-Ginger Upside-Down Cake
Unsalted butter, Golden brown sugar, Ground ginger and 14 more.. -
Chewy Peanut Butter Strips
All-purpose flour, Baking powder, Salt, Dry milk powder and 10 more.. -
Blueberry Crumb Muffins
All-purpose flour, Light brown sugar , packed, Cinnamon and 11 more.. -
Mini Milk Chocolate Sandwich Cookies
All-purpose flour, Baking powder, Salt and 9 more.. -
Wonderful Chocolate, Oat, Chip Cookies
All-purpose flour, Baking soda, Salt (optional) and 9 more.. -
Banana Whoopie Pies
All-purpose flour, Baking powder, Salt, Ground cinnamon and 11 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
