Fruit In Crust Cheesecake Recipe

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Fruit In Crust Cheesecake
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Ingredients:

  • 1/2 tsp baking powder
  • 2/3 cup packed brown sugar
  • 1/2 cup butter
  • 1/2 cup confectioners' sugar
  • 2 tbsp milk
  • 1 1/2 tsp vanilla extract
  • 1 (8 oz) package cream cheese
  • 2 cups frozen whipped topping, thawed

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In medium bowl, combine flour, oats, baking powder, sugar and butter. Mix until crumbly.
  3. Reserve 1 cup crumb mixture, set aside. With remaining crumbs, pat onto bottom and sides of 9 inch pie pan.
  4. Spread fruit preserves over unbaked crust and top with reserved crumb mixture.
  5. Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes, or until golden brown. Cool.
  6. In a large bowl, combine cream cheese, vanilla, milk and confectioners sugar. Blend until smooth. Fold in the whipped topping. Spoon into baked pie crust. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3382.51 Kcal (14162 kJ)
Calories from fat 967.54 Kcal
% Daily Value*
Total Fat 107.5g 165%
Cholesterol 275.82mg 92%
Sodium 333.36mg 14%
Potassium 871.96mg 19%
Total Carbs 598.32g 199%
Sugars 469.94g 1880%
Dietary Fiber 8.48g 34%
Protein 23.28g 47%
Vitamin A 1.1mg 38%
Iron 5.3mg 29%
Calcium 363.6mg 36%
Amount Per 100 g
Calories 300.47 Kcal (1258 kJ)
Calories from fat 85.95 Kcal
% Daily Value*
Total Fat 9.55g 165%
Cholesterol 24.5mg 92%
Sodium 29.61mg 14%
Potassium 77.46mg 19%
Total Carbs 53.15g 199%
Sugars 41.75g 1880%
Dietary Fiber 0.75g 34%
Protein 2.07g 47%
Vitamin A 0.1mg 38%
Iron 0.5mg 29%
Calcium 32.3mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 75.8
    Points
  • 94
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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