Directions:
- Preheat the oven to 375 degrees F.
- Combine the rhubarb and brown sugar and place in a buttered 6-cup ovenproof dish.
- In a bowl, cream the butter with the granulated sugar until light and fluffy.
- Add the egg and mix well.
- Sift together the flour, baking powder and salt.
- Stir into the creamed mixture and mix to a soft dropping consistency.
- If the batter is too stiff, add a little milk.
- Spread on top of the fruit.
- Bake for 35 minutes or until the fruit is soft and bubbling and the topping is light brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.86 Kcal (1574 kJ) | ||
| Calories from fat | 77.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.6g | 13% | |
|---|---|---|---|
| Cholesterol | 47.62mg | 16% | |
| Sodium | 123.2mg | 5% | |
| Potassium | 402.21mg | 9% | |
| Total Carbs | 72.97g | 24% | |
| Sugars | 53.05g | 212% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 3.94g | 8% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 146.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 216.79 Kcal (908 kJ) | ||
| Calories from fat | 44.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.96g | 13% | |
|---|---|---|---|
| Cholesterol | 27.46mg | 16% | |
| Sodium | 71.06mg | 5% | |
| Potassium | 231.99mg | 9% | |
| Total Carbs | 42.09g | 24% | |
| Sugars | 30.6g | 212% | |
| Dietary Fiber | 1.31g | 9% | |
| Protein | 2.28g | 8% | |
| Vitamin C | 3.8mg | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 4% | |
| Calcium | 84.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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