Directions:
- Make crust and reserve 2 Tbs for toppinmg.
- Mix crumb ingrdients and press into a 9 inch square pan
- Bake 350F for 10 minutes and cool
- Cobime sugar and cornstarch, stir in rhubarb and water.
- Cook and stir thill thickened.
- Reduce heat, cook 2 to 3 minutes more
- Add food coloring if desired.
- Cool and spoon into a prepared garham cracker crust
- Cool.
- Whip cream and fold in marshmallows
- Spoon over rhubarb mixture
- Prepare pudding to pkg directions
- Spread over marshmallow topping
- Sprinkle with some graham cracker crust crumbs
- Chill well
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 594.85 Kcal (2491 kJ) | ||
| Calories from fat | 154.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.13g | 26% | |
|---|---|---|---|
| Cholesterol | 23.59mg | 8% | |
| Sodium | 487.85mg | 20% | |
| Potassium | 209.73mg | 4% | |
| Total Carbs | 103.91g | 35% | |
| Sugars | 74.26g | 297% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 3.36g | 7% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 69.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 266.19 Kcal (1114 kJ) | ||
| Calories from fat | 69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.67g | 26% | |
|---|---|---|---|
| Cholesterol | 10.56mg | 8% | |
| Sodium | 218.31mg | 20% | |
| Potassium | 93.85mg | 4% | |
| Total Carbs | 46.5g | 35% | |
| Sugars | 33.23g | 297% | |
| Dietary Fiber | 1.19g | 11% | |
| Protein | 1.5g | 7% | |
| Vitamin C | 2.2mg | 8% | |
| Iron | 0.5mg | 6% | |
| Calcium | 31.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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