Fruit-Filled Angel Food Torte Recipe

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Fruit-Filled Angel Food Torte
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Ingredients
6
Count
Nutrition
65
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Fold 1-1/2 cups whipped topping into fruit cocktail just until blended. Split cake horizontally into three layers; place one layer on a serving plate. Spread with half of the fruit mixture. Repeat layers. Top with remaining cake layer.
  2. Frost top and sides with remaining whipped topping. Arrange mandarin oranges on top. Refrigerate until serving. Serve with orange slices and mint if desired. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.01 Kcal (272 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 94.38mg 4%
Potassium 27.55mg 1%
Total Carbs 15.32g 5%
Sugars 10.35g 41%
Dietary Fiber 0.02g 0%
Protein 1.2g 2%
Vitamin C 0.8mg 1%
Calcium 14.5mg 1%
Amount Per 100 g
Calories 229.32 Kcal (960 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 332.92mg 4%
Potassium 97.17mg 1%
Total Carbs 54.03g 5%
Sugars 36.5g 41%
Dietary Fiber 0.08g 0%
Protein 4.25g 2%
Vitamin C 2.8mg 1%
Calcium 51mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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