Rhubarb-Strawberry Pie Recipe

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Rhubarb-Strawberry Pie
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Ingredients:

Directions:

  1. Combine first 6 ingredients in a large bowl; toss gently to coat. Spoon mixture into a 9-inch deep-dish pie plate coated with cooking spray.
  2. Unfold piecrust, and place on a lightly floured surface. Roll piecrust lightly to press out fold lines. Place on top of fruit; fold edges under, and crimp. Using a sharp knife, cut 4 (1-inch) slits in top of piecrust to allow steam to escape. Place pie plate on a baking sheet. Bake at 400° for 50 minutes or until crust is golden. Transfer pie to a wire rack; cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.74 Kcal (652 kJ)
Calories from fat 0.48 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 22.46mg 1%
Potassium 201.53mg 4%
Total Carbs 39.27g 13%
Sugars 30.69g 123%
Dietary Fiber 2.54g 10%
Protein 1.72g 3%
Vitamin C 29.8mg 50%
Iron 0.8mg 4%
Calcium 50mg 5%
Amount Per 100 g
Calories 117.88 Kcal (494 kJ)
Calories from fat 0.36 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 17mg 1%
Potassium 152.54mg 4%
Total Carbs 29.73g 13%
Sugars 23.23g 123%
Dietary Fiber 1.92g 10%
Protein 1.3g 3%
Vitamin C 22.6mg 50%
Iron 0.6mg 4%
Calcium 37.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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