Easy Strawberry Rhubarb Pie Recipe

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Easy Strawberry Rhubarb Pie
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  1. Blend sugar and flour and combine with rhubarb and berries and vanilla
  2. . Let sit at room temperature while you are preparing your pie pastry
  3. Line 9 or 10 inch pie pan ( I used 4 small ones ) with pastry, divide fruit mixture in pans
  4. Add some pats of butter over filling
  5. Place top crust ( vent deepley or use a lattice )
  6. Sprinkle with nutmeg
  7. Place pie on a baking sheet so filling does not bubble onto oven
  8. Bakle 400F for 30 to 35 minutes or until filling bubbles up
  9. Cool pie on rack.
  10. May be served when warm but chill when cold for thicker texture
  11. Of course vanilla ice cream is a wonderful accompaniement
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 443.09 Kcal (1855 kJ)
Calories from fat 144.79 Kcal
% Daily Value*
Total Fat 16.09g 25%
Cholesterol 1.79mg 1%
Sodium 556.38mg 23%
Potassium 261.06mg 6%
Total Carbs 70.75g 24%
Sugars 33.2g 133%
Dietary Fiber 5.27g 21%
Protein 5.8g 12%
Vitamin C 71mg 118%
Iron 0.8mg 4%
Calcium 109.3mg 11%
Amount Per 100 g
Calories 187.88 Kcal (787 kJ)
Calories from fat 61.39 Kcal
% Daily Value*
Total Fat 6.82g 25%
Cholesterol 0.76mg 1%
Sodium 235.92mg 23%
Potassium 110.7mg 6%
Total Carbs 30g 24%
Sugars 14.08g 133%
Dietary Fiber 2.24g 21%
Protein 2.46g 12%
Vitamin C 30.1mg 118%
Iron 0.3mg 4%
Calcium 46.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
  • 12

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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