Directions:
- Preheat the oven to 350°F
- In a large bowl, combine the flour, brown sugar, oatmeal, butter, sugar, and cinnamon.
- Mix until crumbly then press half of the mixture into a greased 9 x13 baking pan.
- Cover with the rhubarb and strawberries.
- In a small saucepan, heat the water, cornstarch, and vanilla over medium-low heat until thick and clear, stirring often. This should take about 5 minutes.
- Pour over the rhubarb/strawberry layer.
- Top with the remaining crumb mixture and bake for 60 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.21 Kcal (1228 kJ) | ||
| Calories from fat | 75.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.36g | 13% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 75.28mg | 3% | |
| Potassium | 161.1mg | 3% | |
| Total Carbs | 53.42g | 18% | |
| Sugars | 35.99g | 144% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 2.96g | 6% | |
| Vitamin C | 19.1mg | 32% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 56.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 203.21 Kcal (851 kJ) | ||
| Calories from fat | 52.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.79g | 13% | |
|---|---|---|---|
| Cholesterol | 14.09mg | 7% | |
| Sodium | 52.18mg | 3% | |
| Potassium | 111.65mg | 3% | |
| Total Carbs | 37.02g | 18% | |
| Sugars | 24.94g | 144% | |
| Dietary Fiber | 1.63g | 9% | |
| Protein | 2.05g | 6% | |
| Vitamin C | 13.2mg | 32% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 7% | |
| Calcium | 39mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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