Crumb-Topped Strawberry Rhubarb Pie Recipe

Posted by
Rate It!
Crumb-Topped Strawberry Rhubarb Pie
Add your photo!



  1. Preheat oven to 400 degrees F (200 degrees C). Whisk 1 cup of flour and salt in a bowl.
  2. Cut 1/3 cup of butter into the flour mixture with a pastry cutter until the mixture resembles coarse crumbs. Moisten with water, 1 tablespoon at a time, just until the mixture holds together. Shape the dough into a ball, and roll out into a 12-inch circle on a floured work surface. Crust will be thin. Fold the dough gently into quarters, and lay into a 9-inch pie dish; unfold the dough and center the crust in the pie dish. Trim the crust to 1/2 inch of overhang, and crimp or flute the edge of the crust. Refrigerate crust while making filling.
  3. Mix 1 1/4 cups of sugar, 1/3 cup of flour, cinnamon, and nutmeg in a bowl until thoroughly combined. Mix in the rhubarb and strawberries, and pour into the crust-lined pie dish. Sprinkle with pecans. Mix 1 cup of flour with 2/3 cup of sugar in a bowl, and cut 1/3 cup of butter into the mixture with a pastry cutter until the mixture resembles coarse crumbs; sprinkle the crumb topping evenly over the pie filling. Cover the edge of the pie with strips of aluminum foil.
  4. Bake in the preheated oven until the crumb topping is golden brown and the filling bubbles around the edges, 50 to 60 minutes. Remove foil for the last 10 minutes of baking to brown the pie edge.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4131.91 Kcal (17299 kJ)
Calories from fat 1640.3 Kcal
% Daily Value*
Total Fat 182.26g 280%
Cholesterol 322.11mg 107%
Sodium 355.88mg 15%
Potassium 1893.36mg 40%
Total Carbs 608.8g 203%
Sugars 353.94g 1416%
Dietary Fiber 31.65g 127%
Protein 46.06g 92%
Vitamin C 229.5mg 382%
Vitamin A 1.5mg 50%
Iron 10.5mg 58%
Calcium 421.3mg 42%
Amount Per 100 g
Calories 269.04 Kcal (1126 kJ)
Calories from fat 106.81 Kcal
% Daily Value*
Total Fat 11.87g 280%
Cholesterol 20.97mg 107%
Sodium 23.17mg 15%
Potassium 123.28mg 40%
Total Carbs 39.64g 203%
Sugars 23.05g 1416%
Dietary Fiber 2.06g 127%
Protein 3g 92%
Vitamin C 14.9mg 382%
Vitamin A 0.1mg 50%
Iron 0.7mg 58%
Calcium 27.4mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 97
  • 115

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top