Strawberry Rhubarb Pie Recipe

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Strawberry Rhubarb Pie
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Ingredients
10
Count
Nutrition
428
Calories
Total time
60
Minutes
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Ingredients:

  • 2 cups rhubarb , cut into 1 inch pieces
  • 1 1/2 cups sugar
  • 1 pinch salt
  • 2 (9 inch) pie crusts
  • 2 tbsp butter , cut into pieces

Directions:

  1. Preheat the oven to 400°F.
  2. Mix together gently the rhubarb and the strawberries, sugar, flour, almond extract, and salt.
  3. Line a 9-inch pie pan with pastry add the fruit.
  4. Dot with butter.
  5. Cover with the other pastry.
  6. Brush the crust with milk and sprinkle with sugar.
  7. Bake for 40 to 50 minutes until the fruit is tender and crust is lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 428.07 Kcal (1792 kJ)
Calories from fat 161.66 Kcal
% Daily Value*
Total Fat 17.96g 28%
Cholesterol 7.63mg 3%
Sodium 249.96mg 10%
Potassium 185.75mg 4%
Total Carbs 64.89g 22%
Sugars 37.66g 151%
Dietary Fiber 3.49g 14%
Protein 4.4g 9%
Vitamin C 28.6mg 48%
Iron 2.1mg 12%
Calcium 39.5mg 4%
Amount Per 100 g
Calories 244.98 Kcal (1026 kJ)
Calories from fat 92.52 Kcal
% Daily Value*
Total Fat 10.28g 28%
Cholesterol 4.37mg 3%
Sodium 143.05mg 10%
Potassium 106.3mg 4%
Total Carbs 37.13g 22%
Sugars 21.55g 151%
Dietary Fiber 2g 14%
Protein 2.52g 9%
Vitamin C 16.4mg 48%
Iron 1.2mg 12%
Calcium 22.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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