Directions:
- In a large saucepan, combine the rhubarb, raisins, sugar and water. Bring to a boil. Reduce heat; simmer, uncovered, for 20-22 minutes or until rhubarb is tender. Remove from the heat. Fold in pineapple and strawberries. Serve warm or chilled over ice cream. Yield: 5 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.16 Kcal (461 kJ) | ||
| Calories from fat | 1.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.15g | 0% | |
|---|---|---|---|
| Sodium | 6.33mg | 0% | |
| Potassium | 212.58mg | 5% | |
| Total Carbs | 28.66g | 10% | |
| Sugars | 14.36g | 57% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 1.21g | 2% | |
| Vitamin C | 13.8mg | 23% | |
| Iron | 0.7mg | 4% | |
| Calcium | 105.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 101.38 Kcal (424 kJ) | ||
| Calories from fat | 1.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.14g | 0% | |
|---|---|---|---|
| Sodium | 5.83mg | 0% | |
| Potassium | 195.64mg | 5% | |
| Total Carbs | 26.38g | 10% | |
| Sugars | 13.21g | 57% | |
| Dietary Fiber | 2.33g | 10% | |
| Protein | 1.11g | 2% | |
| Vitamin C | 12.7mg | 23% | |
| Iron | 0.7mg | 4% | |
| Calcium | 97.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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