Dump-It-In Rhubarb Cake Recipe

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Dump-It-In Rhubarb Cake
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Ingredients
8
Count
Nutrition
263
Calories
Total time
50
Minutes
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Ingredients:

  • 1 cup sugar
  • 1 -2 dash cinnamon
  • 1 cup water
  • whipped topping (optional)
  • 1/2 cup flour , to coat the rhubarb

Directions:

  1. Spread rhubarb in an 9x13 pan.
  2. Sprinkle with sugar and dry jello powder.
  3. Sprinkle dry cake mix over sugar.
  4. Pour a cup of water evenly over mixture.
  5. Cover tightly with foil.
  6. Bake 350 F for 30 minutes or so until cake is done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.36 Kcal (1103 kJ)
Calories from fat 35.12 Kcal
% Daily Value*
Total Fat 3.9g 6%
Sodium 404.97mg 17%
Potassium 158.06mg 3%
Total Carbs 54.95g 18%
Sugars 10.21g 41%
Dietary Fiber 1.96g 8%
Protein 3.38g 7%
Vitamin C 3.3mg 5%
Iron 0.8mg 5%
Calcium 123.5mg 12%
Amount Per 100 g
Calories 212.44 Kcal (889 kJ)
Calories from fat 28.33 Kcal
% Daily Value*
Total Fat 3.15g 6%
Sodium 326.66mg 17%
Potassium 127.5mg 3%
Total Carbs 44.32g 18%
Sugars 8.23g 41%
Dietary Fiber 1.58g 8%
Protein 2.73g 7%
Vitamin C 2.6mg 5%
Iron 0.7mg 5%
Calcium 99.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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