Rhubarb Sauce Recipe

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Rhubarb Sauce
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Ingredients:

  • 1 1/2 cup sugar
  • 1 cup small pearl tapioca
  • 1 1/2 cup water

Directions:

  1. Combine all ingredients in a slow cooker.
  2. Cover and cook on low for 2 to 3 hours. Chill or serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 45.26 Kcal (189 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.49mg 0%
Potassium 140.72mg 3%
Total Carbs 11.44g 4%
Sugars 9.31g 37%
Dietary Fiber 0.98g 4%
Protein 0.49g 1%
Vitamin C 3.9mg 7%
Calcium 43.8mg 4%
Amount Per 100 g
Calories 59.88 Kcal (251 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.29mg 0%
Potassium 186.2mg 3%
Total Carbs 15.14g 4%
Sugars 12.32g 37%
Dietary Fiber 1.29g 4%
Protein 0.65g 1%
Vitamin C 5.2mg 7%
Calcium 58mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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