Directions:
- Mix the rhubarb & sugar together & let set overnight., covered.
- Next day, stir in the water, if needed.
- Bring to a boil over medium heat, stirring occasionally & watching carefully so not to burn - boil for 15 minutes.
- Add the JELLO & boil for another 3 minutes.
- Pour into sterile jars or containers.
- Refridgerate or freeze. (Will keep in fridge for up to 30 days IF you can leave it alone - LOL!).
- NOTE: Add a pint of strawberries to the sauce before boiling, if desired!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 520.77 Kcal (2180 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 164.39mg | 7% | |
| Potassium | 353.76mg | 8% | |
| Total Carbs | 126.1g | 42% | |
| Sugars | 118.82g | 475% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 4.06g | 8% | |
| Vitamin C | 9.8mg | 16% | |
| Calcium | 112mg | 11% | |
| Amount Per 100 g | |||
| Calories | 168.9 Kcal (707 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 53.31mg | 7% | |
| Potassium | 114.73mg | 8% | |
| Total Carbs | 40.9g | 42% | |
| Sugars | 38.54g | 475% | |
| Dietary Fiber | 0.79g | 10% | |
| Protein | 1.32g | 8% | |
| Vitamin C | 3.2mg | 16% | |
| Calcium | 36.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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