Directions:
- In saucepan, bring rhubarb and water to a boil.
- Add sugar& cinnamon, return to boil.
- Reduce heat and simmer uncovered 10-15 minutes or until sauce reaches desired consistency.
- Put in freezer containers and freeze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.76 Kcal (1146 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6.19mg | 0% | |
| Potassium | 206.05mg | 4% | |
| Total Carbs | 69.68g | 23% | |
| Sugars | 60.69g | 243% | |
| Dietary Fiber | 3.94g | 16% | |
| Protein | 1.9g | 4% | |
| Vitamin C | 9.4mg | 16% | |
| Calcium | 375.2mg | 38% | |
| Amount Per 100 g | |||
| Calories | 88.9 Kcal (372 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.01mg | 0% | |
| Potassium | 66.91mg | 4% | |
| Total Carbs | 22.63g | 23% | |
| Sugars | 19.71g | 243% | |
| Dietary Fiber | 1.28g | 16% | |
| Protein | 0.62g | 4% | |
| Vitamin C | 3.1mg | 16% | |
| Calcium | 121.8mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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