Rhubarb Raspberry Sauce Recipe

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Rhubarb Raspberry Sauce
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Ingredients:

Directions:

  1. In a saucepan simmer sugar and water until sugar is dissolved. Add rhubarb and simmer, stirring occasionally, 5 minutes. Transfer mixture to a bowl to cool and stir in raspberries. Sauce may be made 1 day ahead and chilled, covered. Bring sauce to room temperature before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 451.39 Kcal (1890 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 38.11mg 2%
Potassium 980.76mg 21%
Total Carbs 112.6g 38%
Sugars 83.14g 333%
Dietary Fiber 13.08g 52%
Protein 3.4g 7%
Vitamin C 58.6mg 98%
Calcium 514.3mg 51%
Amount Per 100 g
Calories 59.77 Kcal (250 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.05mg 2%
Potassium 129.86mg 21%
Total Carbs 14.91g 38%
Sugars 11.01g 333%
Dietary Fiber 1.73g 52%
Protein 0.45g 7%
Vitamin C 7.8mg 98%
Calcium 68.1mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 11
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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