Directions:
- Bring sugar and water to a boil in a small saucepan, stirring just until sugar dissolves; remove from heat. Cool. Place coarsely chopped rhubarb in a wide-mouth jar. Add vodka, Grand Marnier, and cooled sugar syrup; stir. Screw lid on tightly; let stand at room temperature for 2 to 3 weeks or until all the color leaches out of rhubarb. Strain mixture through a sieve over a bowl; discard solids.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2503.25 Kcal (10481 kJ) | ||
| Calories from fat | 114.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.68g | 20% | |
|---|---|---|---|
| Sodium | 36.02mg | 2% | |
| Potassium | 1966.75mg | 42% | |
| Total Carbs | 196.09g | 65% | |
| Sugars | 58.07g | 232% | |
| Dietary Fiber | 30.51g | 122% | |
| Protein | 27.93g | 56% | |
| Vitamin C | 54.4mg | 91% | |
| Iron | 8.5mg | 47% | |
| Calcium | 591.4mg | 59% | |
| Amount Per 100 g | |||
| Calories | 159.2 Kcal (667 kJ) | ||
| Calories from fat | 7.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.81g | 20% | |
|---|---|---|---|
| Sodium | 2.29mg | 2% | |
| Potassium | 125.08mg | 42% | |
| Total Carbs | 12.47g | 65% | |
| Sugars | 3.69g | 232% | |
| Dietary Fiber | 1.94g | 122% | |
| Protein | 1.78g | 56% | |
| Vitamin C | 3.5mg | 91% | |
| Iron | 0.5mg | 47% | |
| Calcium | 37.6mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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