Rhubarb Mead Recipe

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Rhubarb Mead
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Ingredients:

  • 1 package champagne yeast
  • 12 cups honey
  • 48 cups water
  • 1 tea bag

Directions:

  1. I have not made this recipe, and I do not know what champagne yeast is- I hope that anyone trying this recipe will be able to find it!
  2. Prepare yeast as instructed on package.
  3. Dissolve honey in water; squeeze juice from lemon and add to honey/water mixture.
  4. Stir in rhubarb.
  5. Combine this mixture with yeast and place in sterilized carboy (you got me, don't know what this is, either LOL).
  6. Let sit for 4 to 6 weeks in a dark place with even temperature.
  7. Rack to remove solids.
  8. Repeat if necessary.
  9. Bottle into sterilized wine bottles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3211.73 Kcal (13447 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 119.94mg 5%
Potassium 2140.54mg 46%
Total Carbs 862.8g 288%
Sugars 839.88g 3360%
Dietary Fiber 11.43g 46%
Protein 5.67g 11%
Vitamin C 61.8mg 103%
Iron 0.1mg 1%
Calcium 821.5mg 82%
Amount Per 100 g
Calories 72.59 Kcal (304 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.71mg 5%
Potassium 48.38mg 46%
Total Carbs 19.5g 288%
Sugars 18.98g 3360%
Dietary Fiber 0.26g 46%
Protein 0.13g 11%
Vitamin C 1.4mg 103%
Calcium 18.6mg 82%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 63.4
    Points
  • 93
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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